Ok so date butter. It's not terribly exciting, it's pretty self explanatory how you would make it. I'm going to tell ya anyway. The reason I'm writing about date butter is because I think it's a great staple for sweeting smoothies or tea if you don't mind a little sediment. It's great for spreading on bread or add a little vanilla and a pinch of salt and you've got a great caramel apple dip. I also use it in in my recipes for raw pies and sweets. I like to just make a jar of it and keep it in the fridge to use at my leisure.
Date Butter:
16 oz medjool or honey dates
enough water to cover dates
Soak the dates 30 min or more. After you soak them, pit them and put them in the blender add about 2 cups of the water you soaked them in and blend until smooth. Store in a jar in the fridge and use often.
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